About the Role
- Operate and monitor equipment and machinery in the process/syrup room for the production of carbonated soft drinks (CSD) and juice products.
- Follow standard operating procedures (SOPs) to ensure accurate and efficient processing of ingredients and materials.
- Measure and mix ingredients according to specified recipes and formulas to achieve the desired flavor, consistency, and quality.
- Monitor and adjust process parameters, such as temperature, pressure, flow rates, and ingredient ratios, to maintain product quality and meet production targets.
Requirements
Qualifications
- Experience: 5+ Years
Skills & Languages
Operating Systems
Education Details
Minimum Education
ITI
Benefits & Perks
- Company retreats
Life at Varun Beverages
